Description
The raw milk used for appenberger comes from farmers around the appenberg moun- tain. it‘s distinctive flavour is due to the characteristic herbs that naturally cover the fields of the region. this aro- ma develops stronger and stronger as the cheese mature in the caves.
character
• creamy smooth dough, a little bit sticky
• the taste range between medium salty to salty and creamy-buttery.
• in the palate you can find fresh butter and hints of sourness
must know
Old appenberger invites you to play in the kitchen with a ripen tomato, try filling it up with rice and cheese and put it to rest in the oven till its nicely melted..alternatively make up your own recipe!
